The Valle Vidal (Spanish, "Valley of Life") is a 101,794 acres (41,195 ha) mountain basin in the Sangre de Cristo Mountainswithin the Carson National Forest, northwest of Cimarron, New Mexico. Elevations in the basin range from 7,700 to 12,554 feet (2,347 to 3,826 m). Valle Vidal is noted for its pristine scenery and wildlife. It was protected from oil and gas exploitation by an act of Congress in 2006. The Valle Vidal borders on Vermejo Park Ranch and Philmont Scout Ranch.
Valle Vidal was part of the Maxwell Land Grant until purchased by William Bartlett in 1902. Part of the Vermejo Park Ranch, Valle Vidal became a hunting and fishing preserve for wealthy people and celebrities. In 1973, the Vermejo Park Ranch was sold to the Vermejo Park Corporation, a subsidiary of the Pennzoil company. In 1982, Pennzoil donated the Valle Vidal portion of the ranch to the American public and it became part of the Carson National Forest
In 2002 the El Paso Corporation petitioned the United States Forest Service for the lease of 40,000 acres (16,000 ha) in the eastern part of Valle Vidal to develop coalbed methane resources, and for extension of the company's coalbed methane production on the Vermejo Park Ranch. The Forest Service declined to reject El Paso's petition despite widespread public opposition to the project. The Coalition for the Valle Vidal was created to oppose mineral leasing and in 2006 the U.S. Congress adopted legislation to prohibit mineral development in the Valle Vidal.
At the heart of Valle Vidal are extensive rolling grass-covered meadows at an elevation of about 9,500 feet (2,900 m). The meadows are surrounded by conifer and Quaking Aspen forests. The land generally increases in elevation from east to west, culminating in Little Costilla Mountain which rises above timberline. The headwaters of Ponil Creek and Comanche Creek, are in Valle Vidal.
Valle Vidal hosts a herd of about 2,500 elk and other species such black bear, turkey, bobcat, and bison. The bison wander into the valley from Vermejo Park Ranch which has a large free-ranging herd. Comanche Creek, a tributary of Costilla Creek and ultimately the Rio Grande. has a population of rare Rio Grande cutthroat trout.
The primary use of Valle Vidal is recreation, hosting outfitters, hunting and trekking guides, backpackers, horseback riders, and fly-fishermen. It contributes $3–5 million every year to local economies supporting dozens of jobs and local industries. New Mexico road 1950 traverses Valle Vidal from east to west.
Cimarron campground has been selected by GORP as one of the 10 best campgrounds in the United States. Nearby Shuree ponds offer trout fishing opportunities to children under 12 years of age. Eight miles east of Cimarron is McCrystal Campground. Located in a Ponderosa Pine forest at the lower elevations of Valle Vidal are several other abandoned homesites. Philmont Scout Ranch operates three temporary staffed camps in Valle Vidal. Three thousand Boy Scouts backpack in Valle Vidal each summer.
Valle's Vidal's waters were designated as Outstanding National Resource Waters in December 2005 and McCrystal Creek and North Ponil Creek are eligible for designation as Wild and Scenic Rivers. Most fishing in Valle Vidal is catch and release. Trout in the streams are small but abundant. Elk hunting permits are issued by lottery. The road through Valle Vidal is closed during elk calving season: May 1 to June 30 and January 1 to March 31.
Browse through booths of hand-crafted items, jewelry, home furnishings, food, art, pottery, and specialty goods while you enjoy delicious food, live entertainment at the Red River Folk Festival, and the crisp air and changing colors of fall in Red River.
Authentic German food and music, arts & crafts exhibitors, microbreweries & wineries, entertaining games & contests, food vendors, and family friendly activities. Get your commemorative taster mug or stein when you get to the park!
$5 admission fee.
Thanksgiving kicks off the Christmas holiday for so many people but nowhere is this done with more style than Red River! Switch on the Holidays begins in Brandenburg Park at 7 o’clock with Christmas caroling and the annual tree lighting then moves indoors for cocoa, cider, cookies and a special visit from Santa Claus!
It is a New Mexican Christmas tradition to place luminarias or farolitos (paper bags with sand and a lighted candle inside) around houses and along streets. It is also a tradition to place luminaries along a one-way three-kilometer loop at Enchanted Forest Cross Country Ski Area. Guests ski or snowshoe under the warm glow of candlelight and if it begins to snow the effect is just incredible. This is quite possibly the most beautiful holiday experience in North America! Join the Enchanted Forest crew on Christams Day for complimentary chile con queso, green chile stew, posole, desserts and hot drinks in the warming hut.
The week is filled with costume balls, bead tossing, singing and dancing, Cajun and Creole gourmet delights, parades, kids costume contest, cajun cook-off, burning of the Loup-garu, crawfish boils, downhill gator race, and more!
Get ready for the rumble as 20,000+ bikers from all different backgrounds line Main Street for one crazy party. Live music can be found all over town, along with vendors carrying everything from leather and lace, to food and fun. Make sure you ride the Enchanted Circle Scenic Byway while you're here - an 83 mile loop through northern New Mexico's most beautiful scenery! Monday morning everyone heads out together to visit the Vietnam Veteran’s Memorial in Angel Fire, then it’s back to the hustle and bustle of everyday life.
The Red River Chamber of Commerce is celebrating the Art & Wine Festival, Father’s Day weekend, June 15-16, 2018 in Brandenburg Park. Come experience the picturesque Town of Red River while tantalizing your taste buds with fine wines and delicacies.
Larry Joe Taylor's "Hot Chili Days, Cool Mountain Nights" Music Festival & Cook-off:
• "Red River Red" CASI Chili Cook-off
• New Mexico State Green Chile Championship
• Lone Star BBQ Society Cook-off
• People's Choice Salsa, Open, & Dessert