Long established as Red River's finest restaurant and premier Chef.
We offer an array of Certified Angus Beef to fresh seafood and Rocky Mountain Trout. Our menu offers organic salads and vegetarian appetizers. We have daily Chef specials, traditional and original soups, and stews. Chefs Ruth and Brett make fresh and wonderful desserts. We offer a fine selection of wines and domestic, imported, and craft beers. Come and enjoy personal service amid surrounding views of Main Street, Brandenburg Park, and the Red River Ski Area. We are open for lunch and dinner.
- Bistro & Contemporary
- Casual Dining
- Farm to Table
- Soul Food